|Sugar||1 Cup (16 tbs)|
|Water||1 1/2 Cup (24 tbs)|
|Cranberries||2 Cup (32 tbs)|
|Brandy||1/4 Cup (4 tbs)|
|Vanilla ice cream||1|
1. In a saucepan bring to a boil combining sugar and water stirring occasionally and boil for 5 minutes.
2. Add cranberries, return to a boil and cook 5 minutes, stirring occasionally.
3. In a saucepan heat brandy over medium heat, without letting it to boil ignite and pour over cranberries.
4. After flames die, spoon over ice cream and serve.