Tasty Cranberry Jubilee
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 1/2 Cup (24 tbs) | |
| Cranberries | 2 Cup (32 tbs) | |
| Brandy | 1/4 Cup (4 tbs) | |
| Vanilla ice cream | 1 |
Directions
MAKING
1. In a saucepan bring to a boil combining sugar and water stirring occasionally and boil for 5 minutes.
2. Add cranberries, return to a boil and cook 5 minutes, stirring occasionally.
3. In a saucepan heat brandy over medium heat, without letting it to boil ignite and pour over cranberries.
SERVING
4. After flames die, spoon over ice cream and serve.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
