Shirley Temple

Western.Chefs's picture

Sep. 16, 2011

Ingredients

Grenadine syrup/Frozen cranberry juice concentrate 8 Teaspoon
Ginger ale 16 Ounce , chilled (2 Cups)
Maraschino cherries with stems 4
Lemon zest strip 4
Orange wedge 4 (Fresh)

Directions

1. In each of four 6-ounce cocktail or saucer-style champagne glasses, spoon 2 teaspoons of grenadine and fill to the rim with the ginger ale. Stir, then drop 1 cherry and 1 strip of lemon zest into each glass. Cut a small slit in the center of each orange wedge and place on the rim of each glass.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 151Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 11 mg0.46%

Total Carbohydrates 39 g13%

Dietary Fiber 5 g20%

Sugars 31 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet