Cranberry Bellini

AmateurKitchen's picture

Apr. 28, 2011

Ingredients

For cranberry juice
Fresh cranberries 1 Pound (save a few for garnish)
Water 5 Cup (80 tbs)
Orange peel strips 4
Cinnamon stick 1
Sugar 1/2 Cup (8 tbs) (or more)
For bellini
Champagne 1 Bottle (1 l)
Orange liqueur/Triple sec 1/4 Bottle (0.25 l)

Directions

GETTING READY

1. In a sauce pan, add water, cranberries, orange peel, cinnamon stick and sugar.

2. Place the sauce pan over medium-high heat for about 10-15 minutes until the cranberries burst.

3. Strain the liquid in a jar and place in refrigerator to chill.

MAKING

4. Fill glass 1/4 full with cranberry juice and pour in champagne to fill almost to the top. Drizzle orange liqueur over top.

SERVING

5. Garnish with remaining cranberries to serve.

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Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 164Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 2 mg0.08%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2 g8%

Sugars 13 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet