Cranberry-Peach Cobbler

Bettyskitchen's picture

Nov. 17, 2016

Betty demonstrates how to make Cranberry-Peach Cobbler. This dessert contains canned peach pie filling and whole cranberry sauce, with a delightful crumbled topping of yellow cake mix, butter, spices, and pecans. This is a fantastic dessert to serve on Thanksgiving Day.


Yellow cake mix package 1
Peach pie filling 21 Ounce
Whole cranberry sauce 12 Ounce
Ground cinnamon 1/2 Teaspoon
Ground nutmeg 1/4 Teaspoon
Butter 1 Cup (16 tbs) ((softened))
Chopped pecans 1/2 Cup (8 tbs)
Whipped topping To Taste
Fresh mint sprig To Taste



1. Combine peach pie filling and cranberry sauce in an ungreased 13-inch by 9-inch by 2-inch baking dish.

2. In a mixing bowl, combine dry cake mix, cinnamon, and nutmeg.

3. Cut in butter with a pastry blender (or hands). Mix in pecans. Sprinkle topping evenly over fruit in baking dish. (It may be easier to use your hands to drop portions of the topping evenly over the fruit mixture.)

4. Bake at 350 degrees (F) until golden brown and bubbly, about 30 minutes.


5. Cool to desired serving temperature. Spoon cobbler onto serving dish. Top with a dollop of whipped topping and garnish with a mint sprig.

6. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 529Calories from Fat 326

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 33 mg1.38%

Total Carbohydrates 52 g17.3%

Dietary Fiber 3 g12%

Sugars 33 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet