Graham Wafer Squares
Ingredients
| Almonds | 4 Ounce , toasted (1 Package) | |
| Graham crackers | 4 (Or As Desired) | |
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) |
Directions
GETTING READY
1. Dry roast or toast the almonds.
MAKING
2. Use brown paper to line a 12x8-inch dish. Cover the brown paper with sectioned cracker squares.
3. Use a 2 cup glass measure, to measure the butter and then microwave the butter on (high) with sugar for 3-4 minutes till it is boiling. Mix well every minute to prevent burning and sticking of the sugar/butter mixture.
4. Spread the crushed almonds over the crackers and pour the hot syrup over it. Microwave this on (high) for 2 1/2-3 minutes. Make sure that you are rotating the 1/4 turn during the cooking process
SERVING
5. Cut into individual pieces and serve at room temperature
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 3247Calories from Fat 2118
% Daily Value*
Total Fat 244 g375.4%
Saturated Fat 120 g600%
Trans Fat 0 g
Cholesterol
Sodium 364 mg15.17%
Total Carbohydrates 268 g89.3%
Dietary Fiber 15 g60%
Sugars 217 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
