Betty's Thin and Crisp Water Crackers

Bettyskitchen's picture

Feb. 01, 2016

Betty demonstrates how to make Thin and Crisp Water Crackers. These crackers are great to accompany a dip, soup, or salad--or just by themselves!


Self rising flour
Olive oil 1 Tablespoon
Salt 1 Pinch
Water 1/2 Cup (8 tbs)



Using a food processor, blend flour, salt and olive oil until well-combined. 

Add the ½ cup of water and blend until the mixture starts to come together. Pinch a small portion of the dough. If it doesn’t hold together, keep adding a few drops of water until it does. 

Divide the dough into 4 equally-sized pieces. 

Roll out each piece of dough very thinly, using a piece of parchment paper on top and bottom. 

Cut circles with a biscuit cutter that is about 2 inches across.

Prick each circle a few times with a fork and place on baking pan lined with parchment paper or silicone pad. 

Bake at 400 degrees (F) for approximately 10 minutes or until golden brown. 

Immediately remove from oven and transfer to a serving plate. 


Serve with cheese dip!

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 959Calories from Fat 133

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 3563 mg148.46%

Total Carbohydrates 182 g60.7%

Dietary Fiber 8 g32%


Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet