Betty's Sweet and Spicy Firecrackers -- 4th of July!

Bettyskitchen's picture

Jul. 02, 2015

Betty demonstrates how to make Sweet Spicy Fire Crackers for the 4th of July. These crackers have maple syrup and sriracha sauce baked into them!


Maple syrup 2 Tablespoon
Sriracha sauce 1 1/2 Tablespoon
Butter 1 Tablespoon
Cheese crackers 2 Cup (32 tbs) (or other bite



Melt butter in a large pot over low heat. 

Add maple syrup and sriracha sauce. Bring just to a boil. 

Add crackers and stir to coat. 

Pour coated crackers on baking pan that has been lined with parchment paper, spreading to a single layer. 

Bake at 250 degrees (F), checking and stirring every 5 minutes. 

Remove from oven after about 25 minutes. Let cool completely. 

Store in an airtight container for up to 1 week. 

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 970Calories from Fat 342

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 1632 mg68%

Total Carbohydrates 143 g47.7%

Dietary Fiber 7 g28%

Sugars 27 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet