Crab with Enoki Mushroom

10min.chef's picture

Oct. 12, 2011


Puff pastry shell 4
Butter 1 Tablespoon
Shallots 3 , thinly sliced
Sweet red pepper 1 , cut into thin strips
Cooked crab meat 12 Ounce
Green peppercorns in vinegar 1 Teaspoon
Enoki mushrooms 3 1/2 Ounce , bases trimmed (1 Packet)
Shoyu 1 Teaspoon (Japanese Soy Sauce)



1) Preheat oven to 425 degrees.


2) Place the pastry shells on a baking sheet and bake as per package instructions.

3) Take a saucepan and melt butter until foamy.

4) Add shallots and pepper. Cook for about 5 minutes.

5) Put the crab and peppercorns along with vinegar. Cover and lower heat to medium.

6) Cook until bubbling hot.

7) Now, add mushrooms and cook for about a minute and shoyu.

8) Remove pastry tops and put the shells back to the oven.

9) Now, fill the pastry shells with carb mixture.


10) Serve Crab with Enoki Mushroom immediately.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1262Calories from Fat 32

 % Daily Value*

Total Fat 81 g124.6%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 97 mg4.04%

Total Carbohydrates 111 g37%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet