Raw Cucumber And Cooked Crab

Seafood.Master.Chef's picture

Sep. 16, 2011

Ingredients

Crab meat 1/2 Pound (Fresh / Frozen)
Rice vinegar 2 Tablespoon
Sugar 2 Teaspoon
Shoyu 1 Teaspoon
Salt 1 Dash
Pepper 1 Dash
Cucumbers 4

Directions

Peel cucumbers leaving some strips of green and slice into 1/2 - 3/4 inch thick slices.

Spoon out the seeds leaving a thin layer on the bottom.

Blend crab meat with remaining ingredients and spoon a teaspoon of it onto the cucumber.

Serve cold.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 75Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 104 mg4.33%

Total Carbohydrates 9 g3%

Dietary Fiber %

Sugars 5 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet