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» Easy Side Dish
Easy Side Dish Recipes
I LOOOVE southern fried apples. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a ..
Southern Fried Apples- Just Like Grandma's
Corn is one of the extensively cultivated crops in Rajasthan. The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favored ..
Corn ki Subzi by Tarla Dalal
This sumptuous yet simple rice preparation is enlivened by the addition of a peppy coriander-mint chutney and crunchy sprouts.
Hariyali Mixed Sprouts Pulao (Diabetic Friendly) by Tarla Dalal
My quick, delicious holiday side dish recipe.
Honey-Balsamic Glazed Brussels Sprouts with Toasted Hazelnuts
This Mexican rice recipe is very easy and quick to make. . . The taste of chili garlic paste added along with vegetables makes it a perfect recipe. . .
Mexican Fried Rice by Tarla Dalal
A delicious combination of green peas and mushrooms in a thick, rich gravy.
Mutter Dhingri by Tarla Dalal
Curd rice is close to every South Indian's heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them.
Curd Rice by Tarla Dalal
A colorful rice preparation with a refreshing flavor, the Thai Green Rice has strong hints of lemon grass and mint.
Thai Green Rice by Tarla Dalal
A healthy version of vegetable au gratin. The veggies are cooked in a creamy sauce in which the creamy texture is retained by the use of low calorie white sauce made with ..
Low Calorie Vegetable Augratin by Tarla Dalal
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise.
Thepla by Tarla Dalal
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.
Spicy Mixed Dal by Tarla Dalal
These Maple Brown Butter Glazed Carrots make for a really great side dish for a special dinner or for Thanksgiving.
Maple Brown Butter Glazed Carrots
Kadhi is prepared with variation in almost all Indian states. This Gujarati style dish has a sweet and sour taste which makes it a must try.
It's so easy to make your own sandwich bread at home, and that way you know there are no preservatives, dough conditioners, or other artificial ingredients.
Easy Homemade Sandwich Bread Made from Scratch
Fragrant and sumptuous Indian rice made exotic with subtle aroma of saffron and richness of nuts and milk.
A mouthwatering dish prepared of left over roti, a handy alternative for lazy weekends.
Roti Ki Sabzi
Sweet potatoes are more healthy than their white counterpart, and this casserole recipe has even fewer calories than most.
Sweet Potato Casserole Recipe - Healthy and Easy!
Baingan Bartha is a special North Indian Curry. The speciality of this dish is the smoky flavour of the Eggplant that makes it a delicacy.
Baingan Bartha - Smoky Flavorful Eggplant
Rice and kimchi were just made for each other and so they meet again in this beautiful marriage of hearty and spicy. Bacon and a couple aromatics get in on the action too.
Kimchi Fried Rice for Jamie Oliver / Uncle Ben's Food Tube Star
There are many kinds of chutneys to serve along with the breakfast and chutney can be prepare in many ways, this Onion chutney tastes fabulous with any South Indian ..
Onion Chutney - Side Dish for Idli, Dosa, Upma
A popular dish prepared in the Eastern part of India including Bengal, Bihar, and Uttar Pradesh. Here potato is cooked in selected spices to give it a unique flavor.
Its a Traditional dish of South prepared to mark the festival of Pongal. In this video the recipe is prepared with a twist using green gram.
Any South Indian Breakfast is incomplete without a chutney as an accompaniment. Most common chutney is the humble Coconut Chutney.
Coconut and Cilantro Chutney (Kotthimeera Kobbari Pachhadi) - Side Dish for Idli, Dosa, Upma
Fresh and fun summery Fennel Coleslaw for those hot, sunny days! Enjoy!
Vegetable Side Dishes - Fennel Coleslaw
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