Best Slow Cooker 'Dump Dinners' / No Meat or Dairy / 3 Budget Recipes

Nickoskitchen's picture

Mar. 12, 2019

Vegan Mac N Cheese, Kung Pao Chickpeas and Vegetable Spaghetti Bolognese, these recipes basically cook themselves!

Ingredients

Vegan mac n cheese
Butternut squash 1
White onion 1 Medium
Raw cashews 1/2 Cup (8 tbs)
Garlic 1 Clove (5 gm)
Nutmeg 1/2 Teaspoon
Olive oil 2 Tablespoon
Yellow mustard 1 Teaspoon
Salt 1 Tablespoon
Vegetable stock 2 Cup (32 tbs)
Elbow pasta 1 Pound (cooked according to package instructions)
Kung pao chickpea
Red onion 1/2
Red bell pepper 1
Canned chickpeas 30 Ounce
Soy sauce 1/4 Cup (4 tbs)
Balsamic vinegar 2 Tablespoon
Maple syrup 2 Tablespoon
Garlic powder/Garlic clove 1/2 Teaspoon
Ground ginger/Fresh ginger 1/2 Teaspoon
Red pepper flakes 1 Teaspoon
Sesame oil 1 Teaspoon
Green onions 3
Sesame seeds To Taste (For Garnish)
Cooked white rice/Cauliflower rice To Taste (To serve)
Vegetable bolognese
Olive oil 2 Tablespoon
Onion 1
Garlic 3 Clove (15 gm)
Carrots 2
Celery stalks 3
Red bell pepper 1
Tomato sauce 15 Ounce
Diced tomatoes 28 Ounce (undrained)
Tomato paste 6 Ounce
Pepper 1/4 Teaspoon
Salt 1/2 Teaspoon
Basil leaves 1/4 Cup (4 tbs)
Spaghetti 16 Ounce

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4