Best Slow Cooker 'Dump Dinners' / No Meat or Dairy / 3 Budget Recipes
Vegan Mac N Cheese, Kung Pao Chickpeas and Vegetable Spaghetti Bolognese, these recipes basically cook themselves!
Ingredients
| Vegan mac n cheese | ||
| Butternut squash | 1 | |
| White onion | 1 Medium | |
| Raw cashews | 1/2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Nutmeg | 1/2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Yellow mustard | 1 Teaspoon | |
| Salt | 1 Tablespoon | |
| Vegetable stock | 2 Cup (32 tbs) | |
| Elbow pasta | 1 Pound ((cooked according to package instructions)) | |
| Kung pao chickpea | ||
| Red onion | 1/2 | |
| Red bell pepper | 1 | |
| Canned chickpeas | 30 Ounce | |
| Soy sauce | 1/4 Cup (4 tbs) | |
| Balsamic vinegar | 2 Tablespoon | |
| Maple syrup | 2 Tablespoon | |
| Garlic powder/Garlic clove | 1/2 Teaspoon | |
| Ground ginger/Fresh ginger | 1/2 Teaspoon | |
| Red pepper flakes | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Green onions | 3 | |
| Sesame seeds | To Taste ((For Garnish)) | |
| Cooked white rice/Cauliflower rice | To Taste ((To serve)) | |
| Vegetable bolognese | ||
| Olive oil | 2 Tablespoon | |
| Onion | 1 | |
| Garlic | 3 Clove (15 gm) | |
| Carrots | 2 | |
| Celery stalks | 3 | |
| Red bell pepper | 1 | |
| Tomato sauce | 15 Ounce | |
| Diced tomatoes | 28 Ounce ((undrained)) | |
| Tomato paste | 6 Ounce | |
| Pepper | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Basil leaves | 1/4 Cup (4 tbs) | |
| Spaghetti | 16 Ounce |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 4
