Masala Sweet Corn Vada recipe

Tarla.Dalal's picture

Nov. 26, 2018

A droolworthy snack thats absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day. It has a very unique taste and exciting mouth-feel, thanks to the combination of crushed corn with onions, capsicum and garlic paste. A touch of chaat masala accentuates the masaledar flavour of this vada, leaving a warm, tongue-tickling feel on your palate.

Ingredients

Sweet corn kernels 1 Cup (16 tbs) (makai ke dane)
Besan 1/2 Cup (8 tbs) (bengal gram flour)
Rice flour 1/4 Cup (4 tbs) (chawal ka atta)
Finely chopped onions 1/4 Cup (4 tbs)
Finely chopped capsicum 1/4 Cup (4 tbs)
Finely chopped coriander 2 Tablespoon (dhania)
Garlic paste 1/4 Teaspoon (lehsun)
Chilli powder 1 Teaspoon
Turmeric powder 1/4 Teaspoon (haldi)
Lemon juice 1 Teaspoon
Salt To Taste
Oil 1 Liter (For deep frying)
Chaat masala 1 Teaspoon (for sprinkling)

Directions

MAKING:

1. Combine all the ingredients in a deep bowl and mix well.

2. Heat the oil in a deep non-stick pan. Take a portion of the mixture, shape into a round and deep-fry a few at time till they turn golden brown in colour from both the sides. Drain on an absorbent paper.

3. Sprinkle chaat masala evenly over the vadas.

SERVING:

4. Serve immediately with tomato ketchup and green chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3