Crock Pot Christmas Crack
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Ingredients
| Unsalted peanuts | 16 Ounce ((1 jar)) | |
| Salted peanuts | 16 Ounce ((1 jar)) | |
| Semi sweet chocolate chips | 12 Ounce ((1 bag)) | |
| Milk chocolate | 12 Ounce ((1 bag)) | |
| Peanut butter chips | 20 Ounce ((2 bags of 10 ounces each)) | |
| White almond bark/Vanilla candy coating | 1 Kilogram ((2 phg of 1 lb each)) |
Directions
MAKING:
1.Layer all ingredients in a large Crock Pot (starting with peanuts).
2.Break apart the bark into chunks and place into the Crock Pot as the last layer.
3.Turn the pot on low, cover with lid, and leave sitting for 1 hour.
4.Then, remove the lid and stir to combine.
5.Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
6.Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
7.Allow candy to harden for at least 1 hour.
SERVING:
8.Serve and enjoy!
Recipe Summary
