Air Fryer Muthiya Or Muthia
These muthiyas can be used in Undhiyo recipe as well.
Ingredients
| Millet flour | 1 Cup (16 tbs) | |
| Corn flour | 1/3 Cup (5.33 tbs) | |
| Chickpea flour | 1/4 Cup (4 tbs) | |
| Red chilli powder | To Taste | |
| Turmeric powder | 1/4 Teaspoon | |
| Coriander cumin powder | 1 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Salt | To Taste | |
| Sugar | 1 Tablespoon ((optional)) | |
| Sesame seeds | 1 Teaspoon , divided ((plus extra for coating the muthia)) | |
| Chopped fenugreek leaves | 2 Tablespoon | |
| Ginger paste | 1 Tablespoon | |
| Oil | 3 Tablespoon | |
| Water | 1/2 Cup (8 tbs) | |
| Yogurt | 2 Tablespoon ((add yogurt while making the dough for the second muthia recipe)) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 7
