These muthiyas can be used in Undhiyo recipe as well.
Millet flour | 1 Cup (16 tbs) | |
Corn flour | 1/3 Cup (5.33 tbs) | |
Chickpea flour | 1/4 Cup (4 tbs) | |
Red chilli powder | To Taste | |
Turmeric powder | 1/4 Teaspoon | |
Coriander cumin powder | 1 Teaspoon | |
Baking powder | 1/4 Teaspoon | |
Salt | To Taste | |
Sugar | 1 Tablespoon ((optional)) | |
Sesame seeds | 1 Teaspoon , divided ((plus extra for coating the muthia)) | |
Chopped fenugreek leaves | 2 Tablespoon | |
Ginger paste | 1 Tablespoon | |
Oil | 3 Tablespoon | |
Water | 1/2 Cup (8 tbs) | |
Yogurt | 2 Tablespoon ((add yogurt while making the dough for the second muthia recipe)) |
Please watch the video for directions!