Instant Noodle Lollipop

When you crave for noodles next time then simply grab some breadsticks instantly make some fancy "Instant Noodle Lollipop" and enjoy with friends.....


Maggi 2 Packet
Potatoes 2 , boiled, shredded
Bread slices 2 , crumbled
Seasoning 2 Tablespoon (2 sachet Maggi tastemaker)
Red chilli powder To Taste
Salt To Taste
Schezuan sauce 2 Tablespoon , divided (1 tbsp for making the maggi mixture and 1 tbsp for serving)
Bread sticks 3
Oil 3 Cup (48 tbs) (For deep frying)



1.First, boil the Maggie noodles as per given instructions on the pack and keep it aside.

2.Take a bowl add boiled noodles, grated potato, bread crumbs, schezwuan sauce. Combine it well and rest it for 5 minutes.

3.Heat oil give it a shape of a lollipop with the bread sticks and deep fry in a pan.

4.Shift it on kitchen napkin to absorb excess oil.


5.Serve hot with ketchup or your favorite dip.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3