The recipe is tested and fabulous with the simplest of ingredients to make a perfect custard, and blow torching the sugar is the most fun part of the recipe! Crystallizing sugar with the blow torch is so cool! Egg yolks, sugar, creme, and vanilla is all you need, plus those bananas to top!
|For creme brulee:|
|Heavy cream||4 Cup (64 tbs)|
|Vanilla extract||2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
Please watch the video for directions!