In this video, we're making Potato Toffee, or Aloo Bites. Quick Easy to make, this unique crispy snack is perfect with a cup of your evening tea.
This is quite different from the Srilankan Potato Toffee which is a dessert recipe similar to aloo halwa, while this is an Indian Snacks Recipe. I haven't tried Srilankan Potato Toffee yet, so haven't worked on it as well.
For the dough: | ||
Maida | 1 1/2 Cup (24 tbs) | |
Ajwain | 1 Teaspoon | |
Oil | 2 Tablespoon | |
Salt | 1 Teaspoon | |
Water | 1 Cup (16 tbs) (to make a semi stiff dough) | |
For the filling: | ||
Oil | 2 Tablespoon | |
Green chilli | 1 , chop | |
Chopped coriander leaves | 1 Tablespoon | |
Chaat masala | 1 Teaspoon | |
Kashmiri red chilli powder | 1 Teaspoon | |
Garam masala | 1/4 Teaspoon | |
Black salt | 1/2 Teaspoon | |
Besan | 4 Tablespoon | |
Boiled and mashed potatoes | 2 Large | |
Salt | 1/2 Teaspoon | |
Other ingredients: | ||
Oil | 2 Cup (32 tbs) (For deep frying) | |
Chaat masala | 1/2 Teaspoon (for garnish) | |
Chopped coriander | 1 Tablespoon (for garnish) |
Please watch video for directions!