Potato Toffee / Aloo Bites - Quick And Easy Evening Indian Namkeen Snacks Recipe
In this video, we're making Potato Toffee, or Aloo Bites. Quick Easy to make, this unique crispy snack is perfect with a cup of your evening tea.
This is quite different from the Srilankan Potato Toffee which is a dessert recipe similar to aloo halwa, while this is an Indian Snacks Recipe. I haven't tried Srilankan Potato Toffee yet, so haven't worked on it as well.
Ingredients
| For the dough: | ||
| Maida | 1 1/2 Cup (24 tbs) | |
| Ajwain | 1 Teaspoon | |
| Oil | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) (to make a semi stiff dough) | |
| For the filling: | ||
| Oil | 2 Tablespoon | |
| Green chilli | 1 , chop | |
| Chopped coriander leaves | 1 Tablespoon | |
| Chaat masala | 1 Teaspoon | |
| Kashmiri red chilli powder | 1 Teaspoon | |
| Garam masala | 1/4 Teaspoon | |
| Black salt | 1/2 Teaspoon | |
| Besan | 4 Tablespoon | |
| Boiled and mashed potatoes | 2 Large | |
| Salt | 1/2 Teaspoon | |
| Other ingredients: | ||
| Oil | 2 Cup (32 tbs) (For deep frying) | |
| Chaat masala | 1/2 Teaspoon (for garnish) | |
| Chopped coriander | 1 Tablespoon (for garnish) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 10
