Easy Samosa - Singara - Bengali Singara - How To Make Samosa?

Some love from Bengal popularly called Singara the ultimate chai companion made of cauliflower, peas potatoes.


Refined flour 2 Cup (32 tbs)
Ghee 1 Tablespoon
Sugar 1 Pinch
Salt To Taste , divided ((for dough and for seasoning the mixture))
Water 1 Cup (16 tbs)
Oil 1 Teaspoon
Five spice 1/2 Teaspoon ((bengali five spice))
Boiled peas 1/2 Cup (8 tbs)
Salted peanuts 1 Tablespoon
Boiled cauliflower florets 1 Cup (16 tbs)
Boiled chopped potatoes 2 Cup (32 tbs)
Ginger paste 1 Teaspoon
Tumeric powder 1/4 Teaspoon
Garam masala 1/4 Teaspoon
Spice mix powder 1 Teaspoon ((Dry roast and powder of cumin seeds, coriander seeds, red chilli))
Cornflour paste 3 Teaspoon
Oil 2 Cup (32 tbs) ((For deep frying))


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4