Festivals have fixed dates while the festive spirit is fixed on sweet 'dates'! Let the feast continue with Khoya Khajur Burst.
|Khajur||10 , deseeded|
|Water||1 Cup (16 tbs) ((or as required))|
|Condensed milk||4 Tablespoon|
|Almonds||15 ((toasted and crushed))|
|Pistachios||15 ((toasted and crushed))|
1.In a bowl add khajur and soak in water.
2.Grind the khajur into a smooth paste.
3.Fill it in a piping bag and set aside.
4.Heat the khoya in a pan and add condensed milk.
5.Remove in a bowl and set aside.
6.Apply little ghee on your hand and make a small round of the khoya mix.
7.Make a small whole and add the khajur pulp in the centre and roll it up.
8.Roll in in the dry fruit mix and serve.