Breakfast Recipe - Pumpkin Pie Overnight Oats
During the Holiday season I always seem to have a can of pumpkin puree open in my refrigerator. This is the perfect breakfast to use it in! It's easy to make and tastes decadent...but it's not!
Ingredients
| Rolled oats | 1/2 Cup (8 tbs) | |
| Greek yoghurt | 1/2 Cup (8 tbs) | |
| Milk/Almond milk | 1/2 Cup (8 tbs) (((or soy milk))) | |
| Pumpkin puree | 2 Tablespoon | |
| Maple syrup | 2 Tablespoon | |
| Cinnamom | 1 Teaspoon |
Directions
MAKING:
1.In a bowl mix together all ingredients completely.
2.Cover the bowl with plastic wrap and put into the fridge to let it sit overnight.
SERVING:
3.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1
