Traditional Spanish Tiger Nut Horchata

CookingWithKimberly's picture

Nov. 27, 2017

Web Chef Kimberly Turner, shares with you How to Make Traditional Spanish Tiger Nut Horchata!


Nut/Rice 1 Cup (16 tbs) (tiger nuts,soaked)
Water 1 Quart
Brown sugar/Honey 1/2 Cup (8 tbs)
Cinnamon stick 1
Salt 1 Pinch
For cocont and tigernut hard horchata:
Icecubes 8
Coconut rum 1 Ounce
Horchata 3 Ounce
Cinnamon powder 1 Pinch
Orange slices 2
Mint 3 Gram


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3