SHRIMP Or PRAWN 65 Perfect Bar Snack With Spicy Dry Preparation

Kravings.Blog's picture

Jun. 19, 2017

Following the popularity of Chicken 65, this Shrimp version packs all of those great flavors and marries it with Shrimp. Always a great bar snack with a cold beverage, this is also great served as a main or an appetizer.


Deveined shrimp 500 Gram , cleaned (((1 pound approx)))
For marination:
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Corn starch 1 Tablespoon
Egg 1/2 , beaten
For finishing:
Finely diced onion 1/2 Cup (8 tbs)
Sliced chillies 1 Tablespoon
Curry leaves 1/2 Cup (8 tbs)
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Chilli paste/Sambal oelek 1 Tablespoon
Salt To Taste
Red food coloring 1
Oil 2 Cup (32 tbs) , divided ((as needed))



1.Marinate the shrimp in the ginger & garlic paste, cornstarch & egg.

2.Add salt to taste.

3.Deep fry in oil.

4.In a saute pan heat some oil and saute the onions.

5.Add the green chillies.

6.Add the curry leaves.

7.Add the ginger & garlic paste.

8.Follow with the chilli paste and red food colouring.

9.Add a bit more oil and saute the shrimp.


10.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6