SHRIMP Or PRAWN 65 Perfect Bar Snack With Spicy Dry Preparation
Following the popularity of Chicken 65, this Shrimp version packs all of those great flavors and marries it with Shrimp. Always a great bar snack with a cold beverage, this is also great served as a main or an appetizer.
Ingredients
| Deveined shrimp | 500 Gram , cleaned (((1 pound approx))) | |
| For marination: | ||
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Corn starch | 1 Tablespoon | |
| Egg | 1/2 , beaten | |
| For finishing: | ||
| Finely diced onion | 1/2 Cup (8 tbs) | |
| Sliced chillies | 1 Tablespoon | |
| Curry leaves | 1/2 Cup (8 tbs) | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Chilli paste/Sambal oelek | 1 Tablespoon | |
| Salt | To Taste | |
| Red food coloring | 1 | |
| Oil | 2 Cup (32 tbs) , divided ((as needed)) |
Directions
MAKING:
1.Marinate the shrimp in the ginger & garlic paste, cornstarch & egg.
2.Add salt to taste.
3.Deep fry in oil.
4.In a saute pan heat some oil and saute the onions.
5.Add the green chillies.
6.Add the curry leaves.
7.Add the ginger & garlic paste.
8.Follow with the chilli paste and red food colouring.
9.Add a bit more oil and saute the shrimp.
SERVING:
10.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6
