Solkadi Shots / Kokum Kadhi

Anyone for some solkadi shots this weekend? Not only will these quench your thirst but also be your 'sol'mate for summers


Hot water 1 Cup (16 tbs)
Kokum​ ​petals 7
Coconut 1 , grated
Chillies 2
Garlic 2 Clove (10 gm)
Coriander leaves To Taste



1. Soak the kokum petals in hot water for 3-4 hours.

2. Grind the grated coconut, garlic and chillies together with little water in a blender or mixer.

3. Keep grinding till it becomes a thick paste like texture.

4. Squeeze this mix through a cloth or strainer to get white coconut mixture with the flavour of garlic and chilli.

5. Repeat this process 2-3 times.

6. Remove the kokum from the water and add the coconut milk into the soaked kokum extract.


7. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4