This might be the cutest/easiest/most delicious Easter dessert EVER! These literally take no time at all to make and they're great if you're entertaining a lot of people. Here's another tip: make the cheesecake the day before so when it's time to serve all you have to do is top it with the nest! How easy is that?
For crust: | ||
Graham cracker crumbs | 1 Cup (16 tbs) (((Roughly 8 graham crackers))) | |
Sugar | 2 Tablespoon | |
Salt | 1/4 Teaspoon | |
Butter | 3 Tablespoon , melt | |
For cheesecake filling: | ||
Cream cheese | 16 Ounce (((room temperature))) | |
Sour cream | 1/4 Cup (4 tbs) | |
Sugar | 1/2 Cup (8 tbs) | |
Vanilla extract | 1 Teaspoon | |
Eggs | 2 | |
Lemon zest | 2 Tablespoon |
Please watch the video for directions!