If you are in a mood to have a delicious pickle but bored with the usual ones, we bring to you a tasty, quick simple method to make Pomfret Pickle!
|Pomfret fish||1 Medium|
|Ginger piece||1/2 Inch|
|Garlic||15 Clove (75 gm)|
|Coriander leaves||1/2 Cup (8 tbs)|
|Masala mix||2 Teaspoon|
|Turmeric powder||1/4 Teaspoon|
|Pickle masala||1 Cup (16 tbs)|
|Oil||1 Cup (16 tbs)|
1. Cut Pomfret into medium size pieces and add ginger-garlic-green chilli paste, mix masala, turmeric powder, salt & mix all the ingredients well.
2. Heat some oil in a pan and fry the marinated pomfret pieces.
3. Take another pan and add oil. Once the oil is hot add mix masala and pomfret pieces. Bring to a boil and the pickle is ready.
4. Serve with a generous sqeeze of a lemon.