Crab Cakes

OnePotChefShow's picture

Jan. 04, 2016

Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!


Crab meat 340 Gram , drained (170g cans
Egg 1
Dijon mustard 1 Tablespoon
Lemon juice 1 Tablespoon
Crushed garlic 1 Teaspoon
Mayonnaise 1/4 Cup (4 tbs)
Fresh breadcrumbs 2 Cup (32 tbs)
Salt To Taste
Pepper To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6