Fried Christmas Pudding

OnePotChefShow's picture

Jan. 04, 2016

Fried Christmas Pudding is a post-christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in meted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess.


Pudding 3 (Thick slices)
Butter 3 Tablespoon



1.Fry each side of the thick slices of leftover Christmas pudding in small amount of butter for couple of minutes.


2.Serve and Enjoy.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 3