Sweet And Sour Meatballs
Sweet and Sour Meatballs is an easy, home made version of the classic Chinese Restaurant meal. Home made meatballs are browned and smothered in a delicious sauce featuring pineapple and capsicum. Served on a bed of rice or noodles, this dish will become a quick family favourite
Ingredients
| For the meatballs: | ||
| Minced pork | 750 Gram | |
| Fresh bread crumbs | 1 Cup (16 tbs) | |
| Onion | 1 Small , finely chopped | |
| Egg | 1 (Lightly beaten) | |
| For the sauce: | ||
| Canned pineapple in juice | 400 Gram (1 can) | |
| Corn flour/Corn starch | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| White vinegar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Tomato ketchup | 1 Tablespoon | |
| Minced garlic | 1 Tablespoon (about 1 clove) | |
| Red capsicum | 1 (Aka bell pepper) | |
| Water | 1 Cup (16 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4
