Sweet And Sour Meatballs

OnePotChefShow's picture

Jan. 04, 2016

Sweet and Sour Meatballs is an easy, home made version of the classic Chinese Restaurant meal. Home made meatballs are browned and smothered in a delicious sauce featuring pineapple and capsicum. Served on a bed of rice or noodles, this dish will become a quick family favourite


For the meatballs:
Minced pork 750 Gram
Fresh bread crumbs 1 Cup (16 tbs)
Onion 1 Small , finely chopped
Egg 1 (Lightly beaten)
For the sauce:
Canned pineapple in juice 400 Gram (1 can)
Corn flour/Corn starch 2 Tablespoon
Brown sugar 1 Tablespoon
White vinegar 2 Tablespoon
Soy sauce 1 Tablespoon
Tomato ketchup 1 Tablespoon
Minced garlic 1 Tablespoon (about 1 clove)
Red capsicum 1 (Aka bell pepper)
Water 1 Cup (16 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4