Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread.
|Minced lamb||1 Kilogram|
|Crushed garlic||2 Clove (10 gm)|
|Freshly chopped mint||1 Cup (16 tbs)|
|Olive oil||2 Tablespoon|
|Tomatoes||2 , dice (seeds removed)|
|Fetta cheese||100 Gram , crumbled|
Please watch the video for directions.