Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum and bean sprouts, then smothered in a delicious home made satay sauce - give it a go!
|Noodles||440 Gram , drained (separated and cooled|
|Garlic infused olive oil||1 Tablespoon|
|Sesame oil||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|Sweet chilli sauce||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Smooth peanut butter||3 Tablespoon|
|Spring onions||2 , chop|
|Bean sprouts||1/2 Cup (8 tbs) (handful)|
|Red capsicum||1 , slice (red bell pepper,cored)|
|Chopped fresh coriander||2 Tablespoon|
Please watch the video for directions.