Peanut Satay Noodle Salad
Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum and bean sprouts, then smothered in a delicious home made satay sauce - give it a go!
Ingredients
| Noodles | 440 Gram , drained (separated and cooled | |
| Garlic infused olive oil | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sweet chilli sauce | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Smooth peanut butter | 3 Tablespoon | |
| Spring onions | 2 , chop | |
| Bean sprouts | 1/2 Cup (8 tbs) (handful) | |
| Red capsicum | 1 , slice (red bell pepper,cored) | |
| Chopped fresh coriander | 2 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 1
