10 Minute Cheater's Chocolate Eclairs

OnePotChefShow's picture

Jan. 04, 2016

These Chocolate Eclairs are a fabulously quick and easy version of the French Patisserie classic. Italian Sponge Fingers are filled with a rich vanilla cream and then coated in a layer of melted chocolate - Give it a go!


Sponge biscuit fingers 12 ((Italian,Savoriardi))
Double cream 250 Milliliter ((or any cream suitable for whipping))
Icing sugar 1 Cup (16 tbs) ((Powdered Sugar))
Vanilla 1 Teaspoon
Chocolate 125 Gram , melt


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 6