These Chocolate Eclairs are a fabulously quick and easy version of the French Patisserie classic. Italian Sponge Fingers are filled with a rich vanilla cream and then coated in a layer of melted chocolate - Give it a go!
|Sponge biscuit fingers||12 ((Italian,Savoriardi))|
|Double cream||250 Milliliter ((or any cream suitable for whipping))|
|Icing sugar||1 Cup (16 tbs) ((Powdered Sugar))|
|Chocolate||125 Gram , melt|
Please watch the video for directions.