Sticky Date Self-Saucing Toffee Pudding is a twist on the classic dessert. A delightful sponge pudding studded with chopped dates is hiding a secret - an amazing toffee sauce that actually integrates into the underside of the pudding. A unique and impressive dish that the whole family will love - Give it a go!
|For the pudding:|
|Dried pitted dates||1 Cup (16 tbs) , chop|
|Boiling water||1/4 Cup (4 tbs)|
|Self raising flour||1 1/4 Cup (20 tbs)|
|Brown sugar||2/3 Cup (10.67 tbs)|
|Milk||2/3 Cup (10.67 tbs)|
|Butter||50 Gram , melt|
|Mixed spice||1 Teaspoon|
|For the sauce:|
|Butter||25 Gram , chop|
|Brown sugar||1/2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
Please watch the video for directions.