Sticky Date Self-Saucing Toffee Pudding

OnePotChefShow's picture

Jan. 04, 2016

Sticky Date Self-Saucing Toffee Pudding is a twist on the classic dessert. A delightful sponge pudding studded with chopped dates is hiding a secret - an amazing toffee sauce that actually integrates into the underside of the pudding. A unique and impressive dish that the whole family will love - Give it a go!


For the pudding:
Dried pitted dates 1 Cup (16 tbs) , chop
Boiling water 1/4 Cup (4 tbs)
Self raising flour 1 1/4 Cup (20 tbs)
Brown sugar 2/3 Cup (10.67 tbs)
Milk 2/3 Cup (10.67 tbs)
Butter 50 Gram , melt
Mixed spice 1 Teaspoon
For the sauce:
Butter 25 Gram , chop
Brown sugar 1/2 Cup (8 tbs)
Boiling water 1 Cup (16 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8