Sticky Date Self-Saucing Toffee Pudding
Sticky Date Self-Saucing Toffee Pudding is a twist on the classic dessert. A delightful sponge pudding studded with chopped dates is hiding a secret - an amazing toffee sauce that actually integrates into the underside of the pudding. A unique and impressive dish that the whole family will love - Give it a go!
Ingredients
| For the pudding: | ||
| Dried pitted dates | 1 Cup (16 tbs) , chop | |
| Boiling water | 1/4 Cup (4 tbs) | |
| Self raising flour | 1 1/4 Cup (20 tbs) | |
| Brown sugar | 2/3 Cup (10.67 tbs) | |
| Milk | 2/3 Cup (10.67 tbs) | |
| Butter | 50 Gram , melt | |
| Mixed spice | 1 Teaspoon | |
| For the sauce: | ||
| Butter | 25 Gram , chop | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Boiling water | 1 Cup (16 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8
