Veal Schnitzel with Creamy Mushroom Sauce
Veal Schnitzel with Creamy Mushroom Sauce is an amazingly simple but tasty recipe. Veal steaks are beaten and tenderized to create thin fillets. They are crumbed and fried, then served with a delicious creamy mushroom sauce. This will become a quick family favorite - so give it a try today!
Ingredients
| For the schnitzels: | ||
| Veal steaks | 2 Small | |
| Plain flour | 1 Cup (16 tbs) | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (8 tbs) (Powdered Shaker | |
| Eggs | 2 | |
| Milk | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Butter/Vegetable oil | 1 Tablespoon (for frying) | |
| For creamy mushroom sauce: | ||
| Button mushroom | 1 Cup (16 tbs) , thinly sliced | |
| Butter | 1 Tablespoon | |
| Sour cream | 2 Tablespoon | |
| Grated cheddar cheese | 1/2 Cup (8 tbs) | |
| Salt | 1 Pinch (to season) | |
| Pepper | 1 Pinch (to season) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
