Crunchy Noodle Coleslaw

OnePotChefShow's picture

Jan. 04, 2016

Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go!


Cabbage 1/2 Small , shredded
Red onion 1/2 , thinly sliced
Carrots 2 Small , grated
Fried noodles 1 Cup (16 tbs) (Crispy Fried Asian Noodles)
Mayonnaise 3/4 Cup (12 tbs)
Tomato ketchup 2 Tablespoon
Worcestershire sauce 1 Teaspoon
Salt To Taste
Pepper To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 6