Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go!
|Cabbage||1/2 Small , shredded|
|Red onion||1/2 , thinly sliced|
|Carrots||2 Small , grated|
|Fried noodles||1 Cup (16 tbs) (Crispy Fried Asian Noodles)|
|Mayonnaise||3/4 Cup (12 tbs)|
|Tomato ketchup||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
Please watch the video for directions.