Crunchy Noodle Coleslaw
Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go!
Ingredients
| Cabbage | 1/2 Small , shredded | |
| Red onion | 1/2 , thinly sliced | |
| Carrots | 2 Small , grated | |
| Fried noodles | 1 Cup (16 tbs) (Crispy Fried Asian Noodles) | |
| Mayonnaise | 3/4 Cup (12 tbs) | |
| Tomato ketchup | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 6
