Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver.
Minced beef/Ground beef | 500 Gram | |
Diced bacon | 200 Gram | |
Garlic infused olive oil | 2 Tablespoon | |
Brown onion | 1 (diced) | |
Dijon mustard | 1 Tablespoon | |
Mixed dried herbs | 1 Teaspoon | |
Worcestershire sauce | 2 Tablespoon | |
Canned condensed tomato soup | 400 Gram (1 can) | |
Beef stock | 1 Cup (16 tbs) |
Please watch the video for directions.