Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver.
|Minced beef/Ground beef||500 Gram|
|Diced bacon||200 Gram|
|Garlic infused olive oil||2 Tablespoon|
|Brown onion||1 (diced)|
|Dijon mustard||1 Tablespoon|
|Mixed dried herbs||1 Teaspoon|
|Worcestershire sauce||2 Tablespoon|
|Canned condensed tomato soup||400 Gram (1 can)|
|Beef stock||1 Cup (16 tbs)|
Please watch the video for directions.