Beef And Bacon Ragout

OnePotChefShow's picture

Jan. 04, 2016

Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver.


Minced beef/Ground beef 500 Gram
Diced bacon 200 Gram
Garlic infused olive oil 2 Tablespoon
Brown onion 1 (diced)
Dijon mustard 1 Tablespoon
Mixed dried herbs 1 Teaspoon
Worcestershire sauce 2 Tablespoon
Canned condensed tomato soup 400 Gram (1 can)
Beef stock 1 Cup (16 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4