Pavlova is a traditional Australian dessert. Normally served at family gatherings and BBQs - this delicious combination of vanilla meringue, whipped cream and fresh fruit will be a huge hit with your friends and family. Pavlova will soon become a favourite in your house.
|Egg whites||8 ((room tempreture))|
|Castor sugar||2 Cup (32 tbs) ((Aka fine white sugar))|
|Cream of tartar/Corn flour||1/2 Teaspoon ((2 tablespoon))|
|Vanilla essence||1 Teaspoon|
|Fresh cream||300 Milliliter , thickened|
|Strawberries||8 ((or any fresh fruits for decorating))|
Please watch the video for directions.