Roasted Butternut Pumpkin Soup
Butternut Pumpkin (Squash) Soup is a delicious winter classic. Simple to prepare and perfect for the colder months, this dish will become and instant family favourite.
Ingredients
| Butternut pumpkin | 1 1/2 Kilogram | |
| Brown onion | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 1 Tablespoon (For greasing) | |
| Chicken stock | 4 Cup (64 tbs) (about 1 litre,for reconstitution) | |
| Sour cream | 1 Tablespoon (To serve, optional) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4
