Butternut Pumpkin (Squash) Soup is a delicious winter classic. Simple to prepare and perfect for the colder months, this dish will become and instant family favourite.
|Butternut pumpkin||1 1/2 Kilogram|
|Olive oil||1 Tablespoon (For greasing)|
|Chicken stock||4 Cup (64 tbs) (about 1 litre,for reconstitution)|
|Sour cream||1 Tablespoon (To serve, optional)|
Please watch the video for directions.