Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Cooked rice is combined with pink salmon, cream of mushroom soup, onions, peas and cheese. Topped with croutons and baked until golden, this speedy dinner will be a smash hit.
|Cooked rice||2 Cup (32 tbs)|
|Canned pink salmon||400 Gram , drained (1 can, flaked)|
|Canned cream of mushroom soup||400 Gram (1 can or similar soup)|
|Frozen peas||2 Cup (32 tbs)|
|Grated cheddar cheese||1/2 Cup (8 tbs)|
|Brown onion||1 , peeled (diced)|
|Stale bread slices||4 , dice (crusts removed)|
|Melted butter||50 Gram|
Please watch the video for directions.