Lamingtons are a traditional Australian dessert. This simplified recipe is made with bought sponge cake, sandwiched together with strawberry jam, then dipped in a thin chocolate sauce. A final dusting with desiccated coconut and this Aussie icon is complete.
|Sponge cakes||2 (unfilled about 450g each)|
|Strawberry jam||1 Cup (16 tbs)|
|Icing sugar||3 Cup (48 tbs)|
|Vanilla extract||1 Tablespoon|
|Cocoa powder||2 Tablespoon|
|Warm water||1 Cup (16 tbs)|
|Desiccated coconut||2 Cup (32 tbs)|
Please watch the video for directions.