Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours.
Eggs | 5 | |
Grated cheddar cheese | 1 Cup (16 tbs) (about 100g) | |
Basil pesto sauce | 150 Gram (or any pesto sause you prefer) | |
Frozen ready rolled puff pastry | 1 , thawed | |
Oil spray | 1 Tablespoon | |
Salt | To Taste | |
Black pepper | To Taste |
Please watch the video for directions.