Pasta Boscaiola
Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread.
Ingredients
| Raw pasta | 500 Gram , cooked, drained (according to package) | |
| Heavy cream/Cream | 500 Milliliter | |
| Chopped bacon | 150 Gram (about 3 large slices) | |
| Brown onion | 1 , chopped finely | |
| Crushed garlic | 2 Clove (10 gm) | |
| Sliced button mushroom | 200 Gram | |
| Chicken stock | 1/2 Cup (8 tbs) | |
| Fresh chopped parsley | 1 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6
