Creamy Fish and Potato Bake is a delicious main meal suitable for weeknight dinners. Succulent fish fillets are combined with vegetables and a smooth, creamy sauce and topped with golden nuggets of potato. Quick to make, this dish is a guaranteed crowd pleaser.
|Frozen fish fillets||500 Gram , thawed (chopped into chunks)|
|Frozen potato/Tater tots||500 Gram (gems or use mashed potato instead)|
|Olive oil||2 Tablespoon|
|Brown onion||1 , chopped finely|
|Vegetable stock cube||1|
|Hot milk||1 1/4 Cup (20 tbs)|
|Frozen mixed vegetables||2 Cup (32 tbs)|
Please watch the video for directions.