Creamy Fish And Potato Bake
Creamy Fish and Potato Bake is a delicious main meal suitable for weeknight dinners. Succulent fish fillets are combined with vegetables and a smooth, creamy sauce and topped with golden nuggets of potato. Quick to make, this dish is a guaranteed crowd pleaser.
Ingredients
| Frozen fish fillets | 500 Gram , thawed (chopped into chunks) | |
| Frozen potato/Tater tots | 500 Gram (gems or use mashed potato instead) | |
| Olive oil | 2 Tablespoon | |
| Butter | 25 Gram | |
| Brown onion | 1 , chopped finely | |
| Plain flour | 2 | |
| Vegetable stock cube | 1 | |
| Hot milk | 1 1/4 Cup (20 tbs) | |
| Frozen mixed vegetables | 2 Cup (32 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6
