Chicken and Corn Soup is a quick, easy and delicious recipe. Succulent Chicken Breast Fillet is combined with Spring Onions, Bacon and Creamed Corn to create a rich and flavourful soup the entire family will love - give it a go today.
|Chicken breast fillet||1 Large , dice|
|Spring onion||2 , chop|
|Bacon slices||2 (chopped optional)|
|Canned creamed corn||420 Gram (1 can)|
|Chicken stock||3 Cup (48 tbs)|
|Egg||1 (Lightly beaten)|
Please watch the video for directions.