Chicken and Corn Soup is a quick, easy and delicious recipe. Succulent Chicken Breast Fillet is combined with Spring Onions, Bacon and Creamed Corn to create a rich and flavourful soup the entire family will love - give it a go today.
Chicken breast fillet | 1 Large , dice | |
Spring onion | 2 , chop | |
Bacon slices | 2 (chopped optional) | |
Canned creamed corn | 420 Gram (1 can) | |
Chicken stock | 3 Cup (48 tbs) | |
Egg | 1 (Lightly beaten) |
Please watch the video for directions.