Simple Beef Stir Fry
Simple Beef Stir Fry is a simple main meal dish that can be made in minutes! Fresh vegetables and thin beef strips are stir-fried with noodles and a delicious sauce. Simple, fresh and everyone will love it.
Ingredients
| For stir fry: | ||
| Spring onion/Scallion | 2 (aka shallots) | |
| Baby corn | 1 Cup (16 tbs) | |
| Broccolini | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm) , crush (or minced) | |
| Udon noodles | 200 Gram (japanese rice noodles) | |
| Beef | 500 Gram (thin strips) | |
| For sauce: | ||
| Beef stock | 1 Cup (16 tbs) (250ml) | |
| Hoisin sauce | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| For thickening the sauce optional: | ||
| Corn flour/Corn starch | 1 Tablespoon (dissolved in 1 tablespoon of hot water) | |
| Hot water | 1 Tablespoon |
Directions
Please watch the video for directions.
NOTES:
If you can't find any of the sauce ingredients, ask at your local Asian Supermarket. If worst comes to worst, replace the above sauce recipe with a pre-made stir-fry sauce.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
