Chicken Noodle Egg Bake
Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture. Topped with cheese and baked until golden, this quick throw-together dinner will be a big hit.
Ingredients
| Instant noodles | 85 Gram (aka ramen) | |
| Frozen peas/Frozen vegetables | 1/2 Cup (8 tbs) | |
| Boiling water | 2 Cup (32 tbs) | |
| Roasted chicken | 1 Cup (16 tbs) , shredded | |
| Eggs | 3 | |
| Worcestershire sauce | 1 Tablespoon | |
| Minced garlic | 1 Tablespoon (about 1 clove) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Grated cheddar cheese | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3
