Chicken Noodle Egg Bake

OnePotChefShow's picture

Jan. 04, 2016

Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture. Topped with cheese and baked until golden, this quick throw-together dinner will be a big hit.


Instant noodles 85 Gram (aka ramen)
Frozen peas/Frozen vegetables 1/2 Cup (8 tbs)
Boiling water 2 Cup (32 tbs)
Roasted chicken 1 Cup (16 tbs) , shredded
Eggs 3
Worcestershire sauce 1 Tablespoon
Minced garlic 1 Tablespoon (about 1 clove)
Salt To Taste
Pepper To Taste
Grated cheddar cheese 1/2 Cup (8 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3