Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture. Topped with cheese and baked until golden, this quick throw-together dinner will be a big hit.
Instant noodles | 85 Gram (aka ramen) | |
Frozen peas/Frozen vegetables | 1/2 Cup (8 tbs) | |
Boiling water | 2 Cup (32 tbs) | |
Roasted chicken | 1 Cup (16 tbs) , shredded | |
Eggs | 3 | |
Worcestershire sauce | 1 Tablespoon | |
Minced garlic | 1 Tablespoon (about 1 clove) | |
Salt | To Taste | |
Pepper | To Taste | |
Grated cheddar cheese | 1/2 Cup (8 tbs) |
Please watch the video for directions.