Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture. Topped with cheese and baked until golden, this quick throw-together dinner will be a big hit.
|Instant noodles||85 Gram (aka ramen)|
|Frozen peas/Frozen vegetables||1/2 Cup (8 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Roasted chicken||1 Cup (16 tbs) , shredded|
|Worcestershire sauce||1 Tablespoon|
|Minced garlic||1 Tablespoon (about 1 clove)|
|Grated cheddar cheese||1/2 Cup (8 tbs)|
Please watch the video for directions.