Home Made Barbecue Sauce is a delicious preserve that can be used as a dipping sauce, for basting meat or spreading on sandwiches or burgers. Apple and onion are combined with tomatoes and various herbs and spices to create a rich, thick, smokey, tangy sauce that everyone will love.
|Green apple||1 Large , grated (peeled and cored)|
|White onion||1 Small , grated|
|Olive oil||1 Tablespoon|
|Garlic powder||1 Tablespoon|
|Smoked paprika powder||1 Tablespoon|
|Wholegrain mustard||1 Tablespoon|
|Tomato paste||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Brown sugar||1/2 Cup (8 tbs)|
|Water||1/2 Cup (8 tbs)|
|Apple cider vinegar||1/2 Cup (8 tbs)|
|Canned diced tomatoes||400 Gram (1 can)|
Please watch the video for directions.
Makes about 750ml & this can be stored in the fridge for up to 1 month.