Pea and Pesto Soup is an amazingly quick and delicious recipe that can be made in a matter of minutes. Frozen peas are boiled with spring onions, lemon juice and salt, then blended with basil pesto sauce. Served in a mug or soup bowl, this dish is quick, easy and very satisfying.
Water | 3 Cup (48 tbs) (about 750ml) | |
Salt | 1 Tablespoon | |
Frozen peas | 2 Cup (32 tbs) (about 350g) | |
Spring onions/Shallots | 2 , trimmed | |
Lemon juice | 2 Tablespoon | |
Basil pesto sauce | 4 Tablespoon |
Please watch the video for directions.