Chicken and Vegetable Pie is an amazing family-friendly meal. Chicken Thigh Fillets are combined with chopped leek, broccoli and a can of Mushroom Soup, then topped with some flaky Puff Pastry. Quick and easy to prepare, everyone will love this dish.
|Chicken thigh fillets||1 Kilogram (about 6 or 7 fillets, chopped into chunks)|
|Leek||1 , washed (sliced)|
|Butter||30 Gram , divided (For frying &amp; brushing)|
|Mixed frozen vegetables||1 Cup (16 tbs) (Peas, carrot, corn ect)|
|Head of broccoli||1 , trimmed (broken into florets)|
|Canned cream of mushroom||10 Ounce (1 can)|
|Mixed italian herbs||2 Tablespoon , dry|
|Frozen puff pastry||1 , thawed|
|Egg||1 , beaten|
Please watch the video for directions.