Chicken And Vegetable Pie
Chicken and Vegetable Pie is an amazing family-friendly meal. Chicken Thigh Fillets are combined with chopped leek, broccoli and a can of Mushroom Soup, then topped with some flaky Puff Pastry. Quick and easy to prepare, everyone will love this dish.
Ingredients
| Chicken thigh fillets | 1 Kilogram (about 6 or 7 fillets, chopped into chunks) | |
| Leek | 1 , washed (sliced) | |
| Butter | 30 Gram , divided (For frying & brushing) | |
| Mixed frozen vegetables | 1 Cup (16 tbs) (Peas, carrot, corn ect) | |
| Head of broccoli | 1 , trimmed (broken into florets) | |
| Canned cream of mushroom | 10 Ounce (1 can) | |
| Mixed italian herbs | 2 Tablespoon , dry | |
| Frozen puff pastry | 1 , thawed | |
| Egg | 1 , beaten |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4
