Easter Hot Cross Buns

OnePotChefShow's picture

Jan. 04, 2016

Hot Cross Buns are a traditional baked treat, served during the Easter holiday period. A sweet dough is seasoned with a light mix of spices, mixed with dried fruit and baked to create the classic Hot Cross Buns that have been popular for decades - give it a go!


For the buns:
Plain flour 4 Cup (64 tbs)
Caster sugar 1/3 Cup (5.33 tbs) ((Super Fine White Sugar))
Mixed spice 2 Teaspoon
Dried yeast 7 Gram ((about 2 Teaspoons))
Mixed dried fruit/Chocolate chips 200 Gram
Salt 1 Pinch
Warm milk 1 1/2 Cup (24 tbs)
Butter 60 Gram , melt
Egg 1 , beaten ((lightly))
Apricot jam 2 Teaspoon , melt
For the crosses:
Plain flour 1/3 Cup (5.33 tbs)
Water 1/4 Cup (4 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 288Calories from Fat 90

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 62 mg2.58%

Total Carbohydrates 42 g14%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet