Chicken with Cashew Nuts Stir Fry

OnePotChefShow's picture

Jan. 04, 2016

Chicken with Cashew Nuts is a delicious stir fry, inspired by my local Chinese restaurant. Tender slices of chicken breast are stir fried with vegetables, hokkien noodles and a scrumptious sauce. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy - give it a go!


Chicken breast fillet 500 Gram , thinly sliced
Brown onion 1 , thinly sliced
Carrot 1 Large , thinly sliced
Garlic cloves 2 , crushed
Broccoli 500 Gram , trimmed and cut into florets.
Baby corn 100 Gram , cut diagonally
Vegetable oil 2 Tablespoon
Hokkien noodles 450 Gram (or whatever noodles you prefer)
Roasted unsalted cashewnuts 1/2 Cup (8 tbs)
For sauce:
Sweet chilli sauce 2 Tablespoon
Oyster sauce 2 Tablespoon
Water 2 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6