Chicken with Cashew Nuts Stir Fry
Chicken with Cashew Nuts is a delicious stir fry, inspired by my local Chinese restaurant. Tender slices of chicken breast are stir fried with vegetables, hokkien noodles and a scrumptious sauce. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy - give it a go!
Ingredients
| Chicken breast fillet | 500 Gram , thinly sliced | |
| Brown onion | 1 , thinly sliced | |
| Carrot | 1 Large , thinly sliced | |
| Garlic cloves | 2 , crushed | |
| Broccoli | 500 Gram , trimmed and cut into florets. | |
| Baby corn | 100 Gram , cut diagonally | |
| Vegetable oil | 2 Tablespoon | |
| Hokkien noodles | 450 Gram (or whatever noodles you prefer) | |
| Roasted unsalted cashewnuts | 1/2 Cup (8 tbs) | |
| For sauce: | ||
| Sweet chilli sauce | 2 Tablespoon | |
| Oyster sauce | 2 Tablespoon | |
| Water | 2 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6
