Chicken with Cashew Nuts is a delicious stir fry, inspired by my local Chinese restaurant. Tender slices of chicken breast are stir fried with vegetables, hokkien noodles and a scrumptious sauce. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy - give it a go!
|Chicken breast fillet||500 Gram , thinly sliced|
|Brown onion||1 , thinly sliced|
|Carrot||1 Large , thinly sliced|
|Garlic cloves||2 , crushed|
|Broccoli||500 Gram , trimmed and cut into florets.|
|Baby corn||100 Gram , cut diagonally|
|Vegetable oil||2 Tablespoon|
|Hokkien noodles||450 Gram (or whatever noodles you prefer)|
|Roasted unsalted cashewnuts||1/2 Cup (8 tbs)|
|Sweet chilli sauce||2 Tablespoon|
|Oyster sauce||2 Tablespoon|
Please watch the video for directions.